Experience
TastetheartofmodernItaly.
Refined flavors, seasonal ingredients, and a warm atmosphere crafted for your perfect evening.
Modern Italian starters.
Begin your journey with seasonal, refined flavors.
Burrata pugliese, heirloom
Creamy burrata from Puglia served with sun-ripened heirloom tomatoes and basil oil. The cheese offers a delicate, milky sweetness that balances the acidity of the vine-ripened fruit.
A classic start to your evening. We recommend pairing this with a crisp Vermentino to cut through the richness of the cream. Simple, honest, and deeply rooted in tradition.
Beef carpaccio, truffle
Thinly sliced prime beef tenderloin drizzled with aged balsamic and shaved black truffle. The earthiness of the truffle elevates the delicate texture of the raw, high-quality beef.
A refined dish that demands attention. The balsamic provides a sharp, sweet finish that lingers. Best enjoyed with a glass of Barolo to match the depth of the truffle.
Wild mushroom, polenta
Creamy stone-ground polenta topped with a medley of wild forest mushrooms and thyme. The earthy, umami-rich mushrooms melt into the warm, comforting base of the cornmeal.
A cozy, rustic dish that feels like a warm embrace. The thyme adds a subtle floral note that brightens the deep, savory flavors. Perfect for cooler evenings.
Seared scallops, saffron
Pan-seared Atlantic scallops served over a delicate saffron-infused risotto cream. The sweetness of the scallop is perfectly complemented by the aromatic, golden threads of saffron.
A sophisticated, light appetizer that showcases the best of the sea. The saffron adds a luxurious touch, making every bite feel like a special occasion.
Artisan salumi, gnocco
A curated selection of cured meats including Prosciutto di Parma and spicy salami, served with warm, fried gnocco fritto. The contrast of textures is simply divine.
Designed for sharing and conversation. The warmth of the fried dough against the cool, salty meats creates a perfect harmony. A staple of the Italian table.
Grilled octopus, citrus
Tender grilled octopus with a bright citrus vinaigrette and charred fennel. The smokiness of the grill meets the refreshing zest of lemon and orange for a vibrant start.
A modern take on a coastal classic. The fennel adds a crisp, anise-like crunch that balances the tenderness of the octopus. A bright, lively dish to begin your meal.
Perfect harmony.
Refined Italian flavors paired with our cellar's finest.
Truffle tagliatelle, Barolo
Hand-cut ribbons of pasta tossed in a rich, earthy black truffle butter. The deep, forest-floor aromatics of the truffle find their perfect match in the structured, tannic elegance of a classic Barolo.
A dish that demands patience. Let the wine breathe, then savor the interplay of umami and dark fruit. A quintessential pairing for a quiet, sophisticated evening in our dining room.
Osso buco, Amarone
Slow-braised veal shank, meltingly tender, served over saffron risotto. The intensity of the marrow and the richness of the sauce are cut through by the bold, dried-fruit notes of a robust Amarone.
The weight of the meat requires a wine with presence. Each bite of the veal softens the wine's tannins, creating a harmonious, lingering finish that defines our culinary philosophy.
Wild branzino, Vermentino
Pan-seared Mediterranean sea bass with lemon, capers, and fresh herbs. The delicate, flaky fish is elevated by the crisp, saline acidity and citrus zest of a chilled coastal Vermentino.
A pairing that feels like a summer evening on the Italian coast. Light, refreshing, and precise. The wine cleanses the palate, ensuring every bite of the fish tastes as fresh as the first.
Roasted lamb, Chianti
Herb-crusted rack of lamb served with seasonal root vegetables. The savory, gamey notes of the lamb are perfectly complemented by the bright acidity and cherry undertones of a traditional Chianti Classico.
A rustic yet refined combination. The wine's earthiness mirrors the herbs on the lamb, while the acidity balances the richness of the meat. A timeless choice for any occasion.
Tiramisu classic, Vin Santo
Our signature espresso-soaked ladyfingers layered with mascarpone cream. The sweetness of the dessert is balanced by the nutty, honeyed complexity of a traditional Tuscan Vin Santo.
The ultimate conclusion to your meal. The wine's viscosity and dried-apricot notes elevate the coffee and cocoa, turning a simple dessert into a memorable, lingering experience.
Burrata fresh, Prosecco
Creamy burrata served with heirloom tomatoes and basil oil. The richness of the cheese is perfectly offset by the lively, effervescent bubbles and crisp green-apple notes of a premium Prosecco.
A bright, inviting start to your dining experience. The bubbles cut through the creaminess of the burrata, leaving the palate refreshed and ready for the courses to follow.